Chez Jo Jo Parisien
April 18th, 2001
The wednesday night dinner was a sold out event.The long narrow restaurant was packed with 32 Commanderie members.
We used up every available wine glass as we sampled 1999 Chateaux Rouitaillade before sitting down to a wonderful five course dinner.
Mussel and Saffron Soup
1997 Chateaux La Grave Martillac, Pessac Leognan
Poulet Supreme with Fennel and Tarragon
or
Boeuf Tenerloin with Cepes Mushroom
1989 Chateaux La Tour Carnet, Haut-Medoc
Salad Vert de Printemps
Formage Plate
1994 Chateaux Beychevelle, St. Julien
Poire Williams Creme Brulee
or
Chocolate Mousse
1990 Chateaux Cantegril, Sauternes
