The Glencoe Club
September 29, 2001
The Friday night dinner was a sold out event.
Special thanks to Sarah Newman of Select Wines who conducted
the tasting of the renowned wines of Chateau Mouton Rothschild
1997 & 1998, Chateau Clerc Milon 1997 and Le Petit Mouton de Mouton
Rothschild 1997.
Dinner Menu
Medallions of pan seared sesame crusted Chilean sea bass on a bed
of wilted tatsoi greens with birds eye chili and ginger glaze with wonton crisps.
Chateau Roquetaillade La Grange 1999, Graves
Alderwood smoked double vension chop with maple berry compote, multigrain
bread dumpling and oven roasted vegetables.
Chateau Clerc Milon 1998, Pauillac
Fresh fig and Gorgonzola briche tart with peppered fig syrup.
Chateau Borie-Lacoste 1989, Pauillac
Hazelnut Belgium Chocolate and Banana Soup. Dark rum soaked
raisins in a decadent chocolate and hazel nut soup. Vanilla bean meringue with a banana custard beinet.
Chateau Cantegril 1990, Sauternes
