Il Pescator Ristorante
1223 - 11 Ave SW
March 22, 2002
Members & escorts: $90 pp Guests: $95 pp
Sold Out Event

Chef Maria Caria menu included Shrimp with lemon and scallops, Caesar salad with grilled sausage, Ricotta Ravioli with truffle cream sauce and Penne Matriciani, Filet of Beef with green peppercorn demi glace and finished with Crème Brûlée.

Our Vinotechaire selected a variety of 1995 Bordeaux wines from the Medoc and Haut-Medoc regions to accompany this wonderful meal.

Chateau Hanteillan, Haut-Medoc 95
Chateau Citran, Haut-Medoc 95
Chateau Le Boscq, Medoc 95

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